Olea in sapa

Black olive and must cream: 140g

The cream of black olives and must is a particularly delicate sauce of ancient Roman cuisine. Sauces, often composed of cooked must, were considered a specialty. Olives were by far one of the most loved fruits.
The cream of black olives seasoned with aromatic herbs and sapa (one of the variants of cooked must reduced by boiling) is particularly delicate and suitable to be enjoyed alone on bread or as an ingredient or condiment for other preparations. Many sauces in Roman cuisine use cooked must, often in combination with vinegar and flavorings and spices. Olives were by far one of the most loved fruits, to be preserved in different ways.