There is a way to travel through time. Through Eating.

 
Two scholars, one a cook the other an archaeologist and historian, met through a great dream: to bring food and recipes from our most ancient history, back to life. Archeo Food was born from this dream, a project that adds both cultural and educational value to food. Discover our products, live out the experiences we suggest and enter a world without time. Let flavour be your guide.

What seemed like a dream, over time and the studio has become a brand that signs food products, dissemination projects and unique events. Archeocucine is now a reality.

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Puls Fabata

Spelled and broad bean soup

What seemed like a dream, over time and the studio has become a brand that signs food products, dissemination projects and unique events. Archeocucine is now a reality.

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POR FESR 2014-2020. Axis III Action 3.7.1. - BRIDGE TO DIGITAL 2020
Support for ICT solutions in the production processes of SMEs with POR FESR 2014-2020 contribution. Axis III Action 3.7.1. Public Notice Bridge to Digital 2020 - CUP I91B21004680007