Cymae in defruto

Turnip greens in cooked grape must: 400g

Turnip greens together with cooked must cannot be missing on the table of ancient Rome. In defruto (from the Latin defrutum), that is, seasoned with grape must reduced by boiling, used in the kitchen in the preparation of various dishes including vegetables. The cooked and reduced must in various concentrations was the most used sweetener, together with honey, in ancient kitchens; before the large availability of sugar reached only in the modern age.

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Cymae in defruto

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Cymae in defruto

Turnip greens in cooked grape must: 400g