Black olive and must cream
Olea in sapa
The black olive and must cream is a particularly delicate sauce used in ancient Roman cooking. Sauces, often composed of cooked must, were a Roman specialty. Olives were above all, one of the most loved fruits.
Black olive and must cream: 140g
INGREDIENTS: black olive cream (70% black olives, sunflower oil, salt, acidifier: citric acid (E330), lactic acid (E270), sunflower oil, cooked must (contains sulphites) 12%, ground fennel seeds.
May contain wheat.
NUTRIZIONAL INFORMATION
Average values per 100g
Energy 1807 kJ / 437 kcal; Fats 41,3 g, 4,6 g saturated fatty acids; Carbohydrates 13,5 g, 10,7 g sugars; Proteins 2,4 g; Salt 1,3 g.
Store at room temperature, away from light and heat sources. Refrigerate after opening (0°C/+4°C) and consume within 4/5 days.
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