The most popular cream cheese in Ancient Rome, returns in a modern key. The name derives from the Latin "moretarium" which means mortar: the vessel in which the compound was crushed. It is a cream of pecorino cheese revisited and enriched by the taste of garlic.
Pecorino and garlic cheese cream: 300g
INGREDIENTS: cream of pecorino (90%), Extra Virgin Olive Oil (9%), spices (dehydrated parsley, dehydrated mint, dehydrated chives, dehydrated garlic 1%).
May contain wheat.
Average values per 100g
Energy 1179 kJ / 285 kcal; Fats 25.3 g, 10.7 g saturated fatty acids; Carbohydrates 1.9 g, <0.10 g sugars; Proteins 12.5 g; Salt 0.4 g.
Keep refrigerated, max +4°C