This is a toasted semolina bread that was the basis of the diet in ancient Rome from the 2nd century BC, when yeast was introduced allowing the process of cereals.
Roasted durum wheat semolina bread: 200g
INGREDIENTS: ground durum wheat, water, salt, yeast (99% sourgough, 1% yeast). Contains gluten.
Produced with Mother Yeast and without preservatives
May contain wheat.
Average values per 100g
Energy 1248 kJ / 298 kcal; Fats 0,9 g, 0 g saturated fatty acids; Carbohydrates 60 g, 3 g sugars; Fibre 3,5 g; Proteins 11 g; Salt 1 g.