Roasted durum wheat semolina bread


This is a toasted semolina bread that was the basis of the diet in ancient Rome from the 2nd century BC, when yeast was introduced allowing the process of cereals.

Soon available online

Roasted durum wheat semolina bread: 200g

INGREDIENTS: ground durum wheat, water, salt, yeast (99% sourgough, 1% yeast). Contains gluten.

Produced with Mother Yeast and without preservatives

May contain wheat.

Average values per 100g

Energy 1248 kJ / 298 kcal; Fats 0,9 g, 0 g saturated fatty acids; Carbohydrates 60 g, 3 g sugars; Fibre 3,5 g; Proteins 11 g; Salt 1 g.

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