The Farsiccia is a sausage made from pork and spelt (from the Latin far), inspired by a recipe by Marco Gavio Apicio (1st century AD), the most famous gastronomer of ancient Rome. A food with interesting nutritional aspects thanks to the presence of spelt and dried fruit (35% less fat than the common sausage and a fiber intake of 7.71%).
Cooked pork and spelt sausage
INGREDIENTS: pork meat (57%), spelt (28%), almonds, hazelnuts, salt, black pepper, fish sauce (anchovy extract, salt e sugar), natural flavouring.
Average values per 100g
Energy 1085 kJ / 265 kcal; Fats 16 g, 5.2 g saturated fatty acids; Carbohydrates 15 g, 1 g sugars; Proteins 14 g; Salt 1,5 g.
Store in the refrigerator from 0°C to +4°C.
Once opened, store in the refrigerator for a maximum of 72 hours