Turnip greens in cooked grape must

Cymae in defruto

Turnip greens together with cooked must could not be missing on an ancient Roman table. The defruto (from the Latin defrutum) was a condiment made from must used by cooks as a sauce in the preparation of various dishes. Cooked must was used in numerous vegetable-based recipes, as well as a sweetener.

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Turnip greens in cooked grape must: 400g

INGREDIENTI: turnip greens 62,5%, sunflower oil, cooked grape must 12.5% (contains sulphites), coriander, onion, cumin, black pepper, salt, acidity regulator: citric acid.

May contain wheat.

Average values per 100g

Energy 745,3 kJ / 180.9 Kcal; Fats 17,3 g, 0,3 g saturated fatty acids; Carbohydrates 0,9 g, 0,1 g sugars; Proteins 3,6 g; Salt 0,65 g.

Store in a cool dry place. Once opened, place in a food container, refrigerate (0°/+4°C) for a maximum of 2 days.

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