Turnip greens together with cooked must could not be missing on an ancient Roman table. The defruto (from the Latin defrutum) was a condiment made from must used by cooks as a sauce in the preparation of various dishes. Cooked must was used in numerous vegetable-based recipes, as well as a sweetener.
Turnip greens in cooked grape must: 400g
INGREDIENTI: turnip greens 62,5%, sunflower oil, cooked grape must 12.5% (contains sulphites), coriander, onion, cumin, black pepper, salt, acidity regulator: citric acid.
May contain wheat.
Average values per 100g
Energy 745,3 kJ / 180.9 Kcal; Fats 17,3 g, 0,3 g saturated fatty acids; Carbohydrates 0,9 g, 0,1 g sugars; Proteins 3,6 g; Salt 0,65 g.
Store in a cool dry place. Once opened, place in a food container, refrigerate (0°/+4°C) for a maximum of 2 days.