Moretum: the aperitif at the time of Ancient Rome

A tasty pecorino cream to spread and savour at any time.

The Romans used a mortar(from the Latin mor(e)tarium) to mix chopped cheese & herbs to make a particular cream cheese. The first recipe of the moretumdates back to the historic Columella (source: De Re Rustica, XII) which accurately describes how to prepare the hot spicy moreto. The Archeo Food moretum is a tasty cream that can be consumed with the Archeo Food ‘mensa‘ or with another type of more common bread, as an starter or with an aperitif. The combination of ingredients such as pecorino cream, parsley, mint, chives and garlic make this product unique.